Reality TV free essay sample

Manipulation: to control (others or oneself) or influence skillfully, usually to ones advantage† (thefreedictionary. com). This is what reality television manages to do to the world we live in today. Reality television in fact, is not always real. Many shows on television create a false sense of reality for their viewers. This influences people to think, act, and feel certain ways about others and the world around them. These reality television shows use stereotypes in many cases to continue to have an audience, and because people continue to watch these shows, these stereotypes are not only in television but they disseminate into society, too. Reality television does not only stereotype one subject, either. This analysis will help prove that reality television stereotypes gender, self image, and race. Many people might not really think these stereotypes are shown too often, and have an effect on them, but believe it or not, they do. We will write a custom essay sample on Reality TV or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page Although viewers think reality television does not use stereotypes, based on many findings, stereotyping of gender, self image, and race does exist in reality television, and is done because these shows know viewers will continue to watch, which leads to influencing the way society thinks. Gender is a huge stereotype in reality television. There are many reality television shows that portray women as stupid, catty, jealous, gold diggers, and easily manipulated. Jenifer L. Pozner discusses this topic in her book Reality Bites Back: the Troubling Truth about Guilty Pleasure TV. Chapter three of this book is titled â€Å"Bitches and Morons and Skanks, Oh My! : What Reality TV Teaches Us about Women† and the author goes into further detail of the stereotypes of women shown in reality television. Pozner provides her readers with examples from reality television shows, such as The Real Housewives of New Jersey, The Bachelor, Americas Next Top Model, The Hills, Flavor of Love, and many more to help prove the point that reality television stereotypes women. On shows like these women are shown getting in something called â€Å"catfights† often. These fights are over so many dumb things. Most of the time it is fighting over men. When viewers see things like this they begin to get the idea in their head that women are catty back stabbers. Pozner acknowledges the fact that â€Å"If millions of TV viewers believe that sisterhood is not powerful but spiteful, it becomes all that much harder for women to achieve any further social progress in America. † (Pozner 108). Her point is that women need not let these shows affect them in the real world. Not only are women shown as backstabbers, but they are also shown as stupid. Just about everyone today has had to herd of the saying â€Å"dumb blonde. † This saying is influenced by reality television but not only for blondes, but for women in general. Pozner emphasizes on the fact that â€Å"Time and time again, we learn that the female half of the population is cringe-inducingly stupid. † (Pozner 108). She continues to say, â€Å"In embarrassing scenes across unscripted subgenre, women are portrayed as ‘the dumber sex’† (Pozner pg. 109). Pozner also provides a great example from the popular show Bridezilla that mostly women watch. It is a quote from the show that say’s â€Å"Thinking is a waste of time. Thinking is for people who have no brains† (Pozner 109). This is only one example, but it clearly proves that reality television is trying to get this idea into women’s heads and make woman look stupid. Another example for the stereotypes of a â€Å"dumb blonde† and woman in reality television, are the shows The Simple Life with Paris Hilton and Nicole Richie, and The Newlyweds with Jessica Simpson. All of these women are publicized doing and saying stupid things on the shows. For example, Jessica Simpson was not sure if Chicken of the Sea Tuna was tuna or chicken, which made her look stupid. Both these shows are known to be reality television shows but they are actually scripted. According to Pozner, â€Å"Both Hilton and Simpson have said they were just ‘playing characters’ on The Simple Life and The Newlyweds. These media-savvy young women have intentionally played up their airhead images to heighten their fame and their already-overflowing bank accounts†. That is smart on their part to make more money, but these fake reality television shows that are making them look stupid, becomes a bigger issue in society because people are starting to think that women are stupid. Pozner compares these shows to the bigger social issues that they cause by saying â€Å"After all, less than one hundred years ago, American women were still denied the ability to vote, partly justified by the allegation that they were less intelligent than men† (Pozner 116). She says, â€Å"Today, class action lawsuits are still being levied against Fortune 500 corporations that refuse to promote women out of secretarial and retail positions based on institutional biases that consider women not as mentally prepared as men for achievement and leadership. † (Pozner 116). People might not think that it is a big deal that reality television portrays these girls and woman as stupid, but it is leaking into society and definitely affects the way companies and people think and act towards women. Pozner cites a fact that. According to Nielsen Research, U.  S. television viewership hit record highs in 2008 and continues to rise. By 2009, the average American watched more than thirty-one hours of TV per week† (Pozner 132). If people are watching this much reality television it will definitely change the way society thinks because they are so used to seeing women as stupid on these shows so they will think they are stupid in the real world too. Stereotypes of self-image in both men and women are very common in reality television as well. Most of the time these shows are more focused on the way woman look. Modeling shows such as Americas Next Top Model stereotype women as being very skinny and beautiful. According to Martin Eisend and Jana Moller, the authors of, The Influence of TV Viewing on Consumers Body Images and Related Consumption Behavior, â€Å"Particularly females have not only biased perceptions and beliefs regarding body shapes but they obviously feel pressure to conform to those standards as well† (Eisend and Moller 103). When woman see these â€Å"perfect† skinny and beautiful models on these shows, they strive to be like that, and sometimes it can be unhealthy mentally and physically. Eisend and Moller explain how â€Å"Biased media images of ideal female beauty seem to contribute to the fact that one woman out of every two is dissatisfied with her body. † (Eisend and Moller 103). The stereotypes of beautiful women on these shows are manipulating the way women and men are thinking. Just because someone is so perfect on these reality television shows makes the viewer feel like they are not good enough or not good looking enough. Jenifer L. Pozner discusses the issue of these stereotypes in the way woman look too. Pozner observed that, â€Å"nearly every reality TV dating show has reinforced the idea that women are unworthy of love and happiness if they are not stereotypically beautiful. † (Pozner 70). Pozner quotes Mike Fleiss, the executive producer of The Bachelor. He says, â€Å"When we are looking for the bachelorettes we take all kinds of things into consideration. There are physical tests, there are blood tests, but most important – they have to look good in the hot tub. † (Pozner 71). This proves that these stereotypes of beautiful woman are put on these shows on purpose. Pozner talks about a show that’s called More to Love and deals with overweight people instead of the ideal beautiful woman. The show attempted to help viewers accept fat people a little more but it still continued to stereotype a lot. Pozner argues, â€Å"Plus size women who embrace their curves; have happy dating histories, and enjoy exercise, vegetables, and sex exist in the real world – but not on this show. Instead, viewers were treated to near-constant shots of zaftig women chowing down on pizza or meat-on-a-stick and crying about how they’d be doomed to a spinster’s life if the three-hundred-pound male star didn’t pick them, More to Love was supposed to be an inspirational show for people who are not in the best shape or not as fit, but failed to be inspirational and stereotyped fat people even more. America’s Next Top Model tried to be inspirational with a woman named Toccara Jones, and failed to do so too. Toccara was one of the first plus size models on the show, 180 pounds and a 38DDD. Throughout the begging of the show she was a fan favorite with a lot of confidence. As the show got later in the season the judges started to dislike her, and Pozner says she was put on the show as a â€Å"plus-size participant, who are set up to be broken down. Pozner revels that, â€Å"Toccara is recognized as one of the most successful African American plus-sized models working today. To reality TV producers, she’s just a fat Black girl who needs to lose weight† (Pozner 82). This is a perfect example of how reality television stereotypes looks and body image. It is more than just a little bit of stereotyping too. There are much bigger social issues that are leaked out in to society because of this stereotyping. There was a girl named Luisel Ramos who worked for a modeling agency over seas. She suffered a heart attack and died right after a beauty pageant contest because of health issues. She only weighed 97 pounds and had a body mass index of 14. 5, which is very unhealthy. This is because modeling agencies want all of their models to be as skinny as possible even though there are health hazards and risks involved. Even though this terrible tragedy happened, modeling agencies still want there models on diets, keeping them from gaining weight, in fact, they want them on diets that make them lose even more weight. Pozner talks about a judge from Americas Next Top Model named Janice Dickinson who said, â€Å"I’m dying to find kids who are too thin. I’ve got 42 models in my agency and I’m trying to get them to lose weight. In fact, I wish they’d come down with some anorexia. I’m not kidding. I’m running into a bunch of fat-assed, lazy little bitches who don’t know how to do the stairs or get their butts into the gym†¦ Models are supposed to be thin. They’re not supposed to eat. † (Pozner 84) This goes to show people how ignorant and terrible these modeling agencies are, even after knowing people have died from being so skinny and unhealthy. This proves that it is not only in reality television anymore, but it is a terrible and dangerous stereotype in the real world, too. The stereotype of a so-called â€Å"ugly† person is another problem in reality television. It is not only weight that’s involved, but there are also stereotypes of people who are not good looking enough. Susan Boyle is a perfect example for this. Su Holmes wrote a scholarly article on this subject called â€Å"Dreaming a Dream: Susan Boyle and Celebrity Culture†. Holmes talks about Susan Boyle who was a contestant on the reality television show called Britain’s Got Talent. Susan Boyle is not the best-looking person out there and she suffered a mental defect since birth, but she has so much talent singing opera. Her singing surprised the judges and so many viewers around the world just because the average stereotyped â€Å"ugly† person on reality television normally is not perceived as having much talent. Holmes referenced a quote from Tanya Gold who was a journalist for the Guardian, which is a news company in the UK. Tanya Gold said, â€Å"Why are we so shocked when ‘ugly’ women can do things, rather than sitting at home weeping and wishing they were somebody else? † (Holmes 75). This is very true. It was only a big deal to people because she was ugly. If she were the â€Å"average good-looking woman† her talents and story would not even be a big deal. This is why reality television needs to stop with all of this stereotyping because it is interfering with the way people see things and interfering with true talent. A very big stereotype in reality television is race. Many viewers of reality television it seems as if minorities or other groups of people that are not white are stereotyped and pointed out in some way. Thomas E. Ford, a Western Michigan University graduate wrote a scholarly article titled, Effects of Stereotypical Television Portrayals of African-Americans on Person Perception. As read in the title, his article obviously talks about stereotyping African Americans. Ford examines that African Americans portrayed on reality television â€Å"were more likely to have low socioeconomic status† (Ford 267). This is a quite common conception that blacks are poor and that blacks don’t have the same socioeconomic status as whites do. If reality television continues to portray this idea, the minds of viewers and young people all across the world will slowly continue to believe ridiculous things like this. A more recent scholarly article written by Mark P.  Orbe called Representations of Race in Reality TV: Watch and Discuss also gives great example of stereotyping race in reality television. Orbe gives an example from the show The Real World on MTV. Many times in the show, black males are seen as violent. Orbe agree to the fact the society starts to think this way too. Orbe said, â€Å"Other work has drawn attention to representations of African Americans males on MTV’s The Real World, specifically to how it’s programming format contributes to the hegemonic power of racial images and reinforces societal fears of black men† (Orbe 350). These are only few examples of many, but clearly reality television does, in fact, stereotype race. To sum it all up, reality television needs to change its way of portraying the topics of gender, self-image, and race. The amount of reality television that people are watching is only making it worse, too. The more viewers that are shown these stereotypes, the more it will become a reality, which is something that has happened slowly over many years. There are most certainly alternatives to stereotyping and still maintaining viewers for reality television. If producers keep it up and keep stereotyping, society will continue to be influenced by it. As mentioned before, these examples are only a few of hundreds of examples of how reality television stereotypes. Although viewers think reality television does not use stereotypes, based on all of these examples and many more, stereotyping of gender, self image, and race does exist in reality television, and is done because these shows know viewers will continue to watch, which leads to influencing the way society acts, thinks, and feels towards others.

Free Essays on Lady Lazarus

to describe her innermost thoughts and revelations of how she perceives her life. In Protean Poetic, Broe states that Plath spoke of her later poems, â€Å" I speak them to my self†¦.and what ever lucidity they may have come from, the fact that I say them to myself, I say them out loud.†(160) Writing to herself was a type of therapy, as was her suicide attempts. Sylvia Plath was an intelligent women who thinks that the root of all evil are men and gives a well rounded description of this in her writing and throughout her life. Sylvia Plath was born to Otto Plath and Aurelia Schober in 1932, in Boston. Her parents were both of German descent and teachers at Boston University. In Literary Lives: Sylvia Plath, Linda Wagner-Martin says in her toddler life she already became angry with the male gender, as her parents favoured her brother Warren over her.(4) Her inability to love the opposite sex started at a very early age. She grew up in an well disciplined home, where her father was the centre of her mothers attention. It is possible that Plath became envious of the power that men had over women which taunted her throughout her life. Plath was clinically depressed from a young age and struggled with every year to make it to the next, to the time she successfully committed suicide. In â€Å"Lady Lazarus†, Plath depicts her life and suicidal obsessions. She became so angry at men after her father died and left her, as she writes in â€Å"Daddy.â€Å" Plath feels her father stopped loving her by dying and in the poem she writes â€Å"Daddy, I have had to kill you./You died before I had time†¦.†(2.6-7), and that was the reason why, she was who and what she became. Plath blames her father for her hatred towards the male gender and her unwillingness to accept things the way they are. â€Å"Lady Lazarus† is a poem reflec... Free Essays on Lady Lazarus Free Essays on Lady Lazarus â€Å"Lady Lazarus† by Sylvia Plath is a well written autobiography of her life. She cleverly uses words to describe her innermost thoughts and revelations of how she perceives her life. In Protean Poetic, Broe states that Plath spoke of her later poems, â€Å" I speak them to my self†¦.and what ever lucidity they may have come from, the fact that I say them to myself, I say them out loud.†(160) Writing to herself was a type of therapy, as was her suicide attempts. Sylvia Plath was an intelligent women who thinks that the root of all evil are men and gives a well rounded description of this in her writing and throughout her life. Sylvia Plath was born to Otto Plath and Aurelia Schober in 1932, in Boston. Her parents were both of German descent and teachers at Boston University. In Literary Lives: Sylvia Plath, Linda Wagner-Martin says in her toddler life she already became angry with the male gender, as her parents favoured her brother Warren over her.(4) Her inability to love the opposite sex started at a very early age. She grew up in an well disciplined home, where her father was the centre of her mothers attention. It is possible that Plath became envious of the power that men had over women which taunted her throughout her life. Plath was clinically depressed from a young age and struggled with every year to make it to the next, to the time she successfully committed suicide. In â€Å"Lady Lazarus†, Plath depicts her life and suicidal obsessions. She became so angry at men after her father died and left her, as she writes in â€Å"Daddy.â€Å" Plath feels her father stopped loving her by dying and in the poem she writes â€Å"Daddy, I have had to kill you./You died before I had time†¦.†(2.6-7), and that was the reason why, she was who and what she became. Plath blames her father for her hatred towards the male gender and her unwillingness to accept things the way they are. â€Å"Lady Lazarus† is a poem reflec...

A Comparative Analysis Of Online News Articles Media Essay

A Comparative Analysis Of Online News Articles Media Essay In European Union citizens are expected to take responsibility and actions to limit the threat of climate change as well as authorities or corporations. However, while only 36 percent of citizens in Lithuanian take personal action, 75 percent of British do. In light of framing as media effects theory media coverage can be considered as an explanation for different levels of personal contribution. Based on the latter assumption the online news content in Lithuania and the United Kingdom was investigated in terms of attribution of responsibility to citizens, authorities and industry/corporations. The findings showed that the use of the same frames varies by country and political preferences of media. However, the findings were not explicit enough to prove the one directional relationship between media content and individual level behavior, where media is perceived as having power upon individuals. Contrary, the results showed that social problems guide thematic choices of editorials a nd therefore individuals have impact on media. As a result, findings raised concerns that the notion of framing as an interactive process would more relevant than the assumption of framing as linear process. Introduction Today climate change is on political, media and individual agendas all across Europe. Political and legislative efforts prove that climate change mitigation is a priority for the European Union. Furthermore, citizens are expected to take responsibility and actions to limit the threat as well. Supranational survey Eurobarometer shows, 63 percent of Europeans say they have taken personal actions to combat climate change (European Commission, 2009). However, the EU as a body of 27 Member States is more diverse than one seeing aggregate level figures could think. For instance, while only 36 percent of citizens in Lithuanian take personal action, 75 percent of British do (European Commission, 2009). The topic of climate change not only has its thematic relevance, but as well scientific. In light of framing theory media coverage can be considered as an explanation for different levels of personal contribution to climate change mitigation among Lithuanians and British. To assess the influence of media portrayals of climate change on individuals, two research questions are developed: RQ1. To what extent do media frame climate change in terms of attribution of responsibility to industry and corporations, international and national authorities, and citizens themselves? RQ2. Does the attribution of responsibility to particular actor vary by country: the United Kingdom and Lithuania? To be more specific, I expect to find that Lithuanian media attribute responsibility to citizens more seldom compare to British media. Moreover, in media coverage in Lithuania attribution of responsibility to citizens should be less visible than attribution of responsibility to authorities or industry. Contrary, in British media attribution of responsibility to citizens shoul d more or equally visible compare to authorities and industry. The next chapter will provide theoretical framework on which the paper rests. It will be followed by the sections of method, results and discussion. Literature review Within the realm of social sciences, such as sociology, psychology, political science and political communication, studies of framing are common. In a way it explains why framing as a concept is rather â€Å"scattered†, as Entman once referred to it (Entman, 1993, p. 51). However, scientists of different disciplines share the perception that â€Å"the function of a frame is to help people organise the complexity of the world into meaningful categories† (Nickels, 2005, p. 21).

Compare Public Management Reform in the UK with one other country of Essay

Compare Public Management Reform in the UK with one other country of your choice. What does the comparison tell you about the factors that shape public management in each country - Essay Example The objective is to understand deeper the specific circumstances confronted by each country in public sector management. The first, command and control, involves top-down management and asserts that government can take charge and â€Å"can be highly effective† (Barber 2007, p. 21). Two such examples of the â€Å"command and control† approach is the UK government’s National Literacy Strategy between 1997 and 2001 and the UK government’s reduction of health care waiting times between 2000 and 2005 (Barber 2007, p. 21). The â€Å"quasi-market† approach attempts to provide government services as how one may provide a service in the market wherein privatisation is an option (Barber 2007, p. 21-22). According to Barber (2007, p. 22), some of the good examples of the â€Å"quasi-market† market approach are as follows: (1) the Medicare program of the United States; (2) the UK policy of encouraging the use of independent providers for routine operations in the UK health care system; and (3) the use of private providers for public schools in Philadelphia. According to Barber (2007, p. 22), evidence on the quality of impact of the â€Å"quasi-market† approach is mixed but â€Å"success seems to depend on the precise design of the program†. In third approach, â€Å"devolution and transparency,† government devolves â€Å"responsibility to the frontline units delivering the service and then use transparency† or making public the results in a way that allows comparison s to drive performance higher (Barber 2007, p. 22). On the other hand, Briggs and Fisher (2006, p. 30) advanced that the three paradigms of public sector management are the traditional public administration approach, the new public management paradigm, and the public value management. In the traditional public management approach, public managers are assumed to have the task of ensuring that rules and appropriate procedures are followed and that the public sector has the monopoly of the service ethos

Direct Solicitation and Making the Case( Narrative) Essay

Direct Solicitation and Making the Case( Narrative) - Essay Example Each night 20 to 25 volunteers help in serving the meals. The Cathedral Kitchen runs the Culinary Arts Training (CAT) Program. The 17-week program seeks to impart knowledge and develop high-quality culinary skills in learners (The Cathedral Kitchen ). Each year, the program enrolls forty students all of whom are trained free-of-charge: the Kitchen meets the costs of their textbooks, meals and uniforms. In addition, the Kitchen assists the students with job placements at no cost. This paper seeks to raise $270,200 to help increase the intake into the CAT program from the current forty to eighty. The paper explains how this amount is going to be raised by each of two methods of solicitation: email and traditional mail solicitation. This phase of our funds drive targets the business community in Camden City. Indeed, the business community has stood by the Cathedral Kitchen since its inception in 1976(The Cathedral Kitchen). The City’s small and medium enterprises and large corporations alike have continually supported us by making donations in both cash and kind. Therefore, we are once more counting on their unceasing generous support to help us raise the initial $270,200 we need to double our intake from the current forty to eighty students. In recent years, the Cathedral Kitchen has been receiving an ever growing number of applications for the CAT program. However, given the limited capacity of the program, many qualified candidates have been turned down. Hence, the need to expand the program. Even though by doubling our intake we still may not be able to take in everyone, we believe the move is a step in the right direction. Most of our students are drawn from some of the poorest families in Camden Ci ty and elsewhere in the state of New Jersey. Therefore, by keeping a student in the CAT program, one is transforming an entire family. Our graduates are employed and serve in the

Organic certification Essay Example for Free

Organic certification Essay Marketplace Characteristics of U. S. Organic Sector The U. S. organic food industry crossed a threshold in 2000: for the first time, more organic food was purchased in conventional supermarkets than in any other venue. Industry estimates suggest that nearly half of the $7. 8 billion spent on organic food in 2000 was purchased in conventional retail outlets. Organic products are now available in nearly 20,000 natural foods stores (Natural Foods Merchandiser), and are sold in 73 percent of all conventional grocery stores (Food Marketing Institute). Growing consumer demand for organic products has been manifested in the market in many ways. Acreage of certified organic farmland is increasing to meet growing consumer demand. According to the most recent USDA estimates, U. S. certified organic cropland doubled between 1992 and 1997, to 1. 3 million acres. Preliminary estimates for 2001 suggest that certified organic acreage significantly increased between 1997 and 2001. From the consumer side, new products are being introduced rapidly. For example, over 800 new organic products were introduced in the first half of 2000. Desserts made up the majority of new products in 2000, while most new products introduced in 1999 were beverages (Myersand Rorie). The new U. S. Department of Agriculture standards for organic food, slated to be fully implemented by October 2002, are expected to facilitate further growth in the organic foods industry. The USDA standard defines organic production as â€Å"A production system that is managed in accordance with the [Organic Foods Production] Act and regulations in this part to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. † 1 The national organic standards address the methods, practices, and substances used in producing and handling crops, livestock, and processed agricultural products (see box). All agricultural products that are sold, labeled, or represented as organic must be in compliance with the regulations after October 2002. Organic food is sold to consumers through three main venues in the United States—natural foods stores, conventional grocery stores, and direct-to-consumer markets—and a small amount is exported to foreign markets. USDA does not have national statistics on organic retail sales. Industry sources have reported retail sales for organic food, but those data are fragmentary and, at times, inconsistent. A trade publication, the Natural Foods Merchandiser (NFM) reported estimates of total U. S. retail sales of organic foods for 1990 through 1996. NFM estimated total organic sales through all marketing outlets rose steadily from about $1 billion in 1990 to $3. 3 billion in 1996, the last year that total sales were reported. Since 1999, Packaged Facts, a market research firm, has been reporting organic food sales. According to Packaged Facts, organic food sales in all venues totaled $6. 5 billion in 1999 and $7. 8 billion in 2000. This increase continues the streak of industry growth equal to 20 percent or more annually since 1990. Purveyors of natural products were the primary sales force for organic food since the beginning of the organic food movement over half a century ago. Until 2000, the largest retail outlet for organic food was natural foods stores followed by direct markets (such as farmers markets), according to NFM data (fig. 1). In 2000, 49 percent of all organic products was sold in conventional supermarkets, 48 percent was sold in health and natural products stores, and 3 percent through direct-to-consumer methods (Packaged Facts). In contrast, in 1991, 7 percent of all organic products were sold in conventional supermarkets and 68 percent were sold in health and natural products stores (NFM). Fresh produce remains the top-selling organic category (see fig. 2), followed by nondairy beverages, breads and grains, packaged foods (frozen and dried prepared foods, baby food, soups, and desserts), and dairy products. During the 1990s, organic dairy was the most rapidly growing segment, with sales up over 500 percent between 1994 and 1999. Sales of organic yogurt and kefir increased 56. 4 percent between 1999 and 2000. Following closely, sales of nondairy beverages (for example, juice and soymilk) increased 53. 1 percent and sales of fresh produce grew by 51. 4 percent between 1999 and 2000, according to industry sources. Overall, according to Packaged Facts, organic sales in natural product supermarkets and conventional stores increased by 20 percent between 1999 and 2000. Organic farmers market their food directly to consumers much more frequently than conventional farmers do, and the last decade has seen a renaissance in the use of farmers markets across the country. Producers capture a much higher share of the consumer food dollar when they market their produce directly to consumers. Several surveys of certified organic producers show similar findings on theirheavy use of direct -to-consumer marketing. A 1997 survey of certified organic producers in the United States conducted by the Organic Farming Research Foundation (OFRF)—a California nonprofit group that sponsors research on organic farming—found that direct market use is extensive and varies by commodity sector, with fruits and vegetables the highest. Organic producers reported selling produce from about 23 percent of their vegetable acreage directly to consumers through on-farm sales (9 percent), farmers markets (8 percent), â€Å"community supported agriculture† subscriptions (4 percent), and other types of direct-toconsumer markets (2 percent). Also, produce from about 20 percent of the organic fruit and vegetable acreage was marketed directly to grocery retailers and restaurants. A 1994 USDA survey of certified organic vegetable producers in the United States found that the use of direct-toconsumer markets varied with farm size, with 60 percent of the growers with under 10 acres (three-quarters of the respondents) using this channel compared with 12 percent with 10 acres or more (Fernandez-Cornejo et al. ). Smaller growers tended to market directly to grocery retailers (11 percent versus 6 percent for larger growers) and through grower cooperatives (10 percent versus 3 percent for larger growers), while the larger growers marketed more heavily to vegetable packer/shippers, brokers, and food processors. Organically grown food is widely available in farmers markets across the United States, and organic-only farmers markets have been organized in Oregon, Illinois, Missouri, and other States. The renaissance in farmers markets in the United States during the 1990s—fostered by State and local municipalities wanting to revitalize neighborhoods and preserve regional farmland and open space— has been a boon to organic farmers who use this marketing outlet much more heavily than conventional farmers do. States are also producing directories of farm stands and pick-your-own farms, including organic directories, and developing logos like â€Å"Jersey Fresh† to promote locally grown food. Community-supported agriculture (CSA) is an innovative direct marketing arrangement that organic farmers have been pioneering in the United States for about a decade. Consumers subscribe to the harvest of a CSA farmer for the entire upcoming season, and pay for their produce in advance. Under a CSA arrangement, consumers share the production risks and variable harvests of the farmer— including especially abundant harvests—and sometimes participate in festivals and other social activities at the farm. Over 800 CSAs are currently listed in the U. S. database maintained by USDA and the Robyn Van En Center at Wilson College. Most of the CSA farms use organic production systems. Production Characteristics of U. S. Organic Sector A growing body of research in the United States has been devoted to the economics of organic production systems— its yields, input costs, income, profitability, and other economic characteristics. A 1990 review of the U. S. literature concluded that the â€Å"variation within organic and conventional farming systems is likely as large as the differences between the two systems† and found mixed results in the comparisons for most characteristics (Knoblauch, Brown, and Braster, 1990). Several more recent U. S. studies have indicated that organic price premiums are key in giving organic farming systems comparable or higher whole-farm profits than conventional chemical- intensive systems, particularly for crops like processed tomatoes and cotton (Klonsky and Livingston, 1994; Batte, Forster, and Hitzhusen, 1993; Assadian, Esparza, and Ponce, 1999). Other studies have found that organic systems may be more profitable than conventional systems, even without price premiums. For example, some Midwestern organic grain and soybean production was found to be more profitable than conventional systems, even without price premiums, due to higher yields in drier areas or periods, lower input costs, or crop mix (Welsh, 1999). Also, a recent study comparing organic and conventional apple production in California’s Central Coast showed higher yields as well as higher returns under the organic systems (Swezey et al. , 1994). And another recent study compared organic, conventional, and integrated apple production systems in Washington State over a 6-year period, and found that the organic system was more profitable, had similar yields, better tasting fruit, and was more environmentally sustainable and energy efficient than the other systems (Reganold et al. ). We are not aware of recently published research that finds farming with organic methods is less profitable than farming with conventional methods. Of course, net returns to various production systems may vary with biophysical and economic factors (such as soil type, climate, and proximity to markets), and a system that is optimal in one location may not be optimal in another. Also, factors not captured in standard profit calculations, such as convenience, longer-term planning horizons, and environmental ethics, can motivate rational adoption of a particular practice or farming system. Further research is needed to improve our understanding of the factors influencing net returns to organic farming systems. The promising results from the limited number of economic studies to date have led to an increase in research on organic farming systems. USDA, universities, and other U. S. institutions are increasingly examining the long-term economics of organic farming systems through replicated field trial research and a multidisciplinary systems approach. Most of these projects are less than a decade old, and promise to answer basic research questions about yields and profitability as well as to address farmer-defined management and production obstacles to the more widespread adoption of organic production systems. Farmers in 49 States used organic production methods and third-party organic certification services on 1. 35 million acres of farmland in 1997, according to an Economic Research Service (ERS) study. Crops were grown on about two-thirds of the certified U. S. organic farmland, and the rest was pasture. The ERS study analyzed data from 40 State and private certifiers (see box, p. 8, on organic standards and certification). Uncertified acreage was excluded, even though it may represent a large segment of organic production, because of the difficulty in determining the production criteria used by uncertified growers. ERS reports statistics on certified organic U. S. acreage in the Organic Farming and Marketing Briefing Room (www. ers. usda. gov/ briefing/organic). Organic farming has made deeper inroads in the fruit, vegetable, and other high-value specialty crop industries than in the major grain and oilseed industries. While less than two-tenths of 1 percent of the U. S.corn, soybean, and wheat crops were grown organically in 1997, over 1 percent of the dry peas and tomato crops and about 2 percent of the apple, grape, lettuce and carrot crops were organic. And nearly a third of the U. S. herb and â€Å"mixed vegetable† crops were grown organically in 1997. (A â€Å"mixed vegetable† crop is a mixture of numerous horticultural crops (mostly vegetables) grown on a small farm or parcel. ) The markets for organic vegetables, fruits, and herbs have been developing for decades in the United States, and these crops are grown organically in more States than any other type of commodity. State and private certifying groups certified over 180,000 acres of these crops in 44 States in 1997, more than double the amount certified in 1994, with the biggest gains for cultivated and wild-harvested herbs such as St. John’s Wort. About 2 percent of the major fruit and vegetable crops—apples, carrots, lettuce, and grapes—were grown organically, and a third of the organic vegetable acreage was devoted to producing â€Å"mixed vegetables† in 1997. Mixed vegetable farms, as defined in the census of agriculture, are small farms—less than 50 acres—that produce a large number of vegetables. Large farms produce processing tomatoes, organic wine grapes, and other high-value crops on a commercial scale, while numerous small farms still specialize in mixed vegetable production for direct marketing to consumers and restaurants. The top producer of organic fruits and vegetables was California, followed by Arizona, Florida, Texas, and Washington. About a third of the total certified organic vegetable acreage in 1997 was for mixed vegetables. In 1997, U. S. farmers certified nearly 3,000 acres of organic mixed vegetables on farms or parcels that were 5 acres or less, and over 14,000 acres on farms and parcels over 5 acres. New York organic producers had over 1,400 acres in the 5-acres-or-less category. Mixed vegetable producers often target farmers markets, community-supported agriculture subscriptions, restaurants, and other direct marketing outlets. Organic farmers are also growing major grains and oilseeds on a small portion of the planted area in the United States. Wheat was produced under certified organic farming systems on over 125,000 acres in 1997, corn was grown on over 42,000 acres, and soybeans were produced on about 82,000 acres. Other field crops produced organically in 1997 include barley, oats, sorghum, rice, spelt, millet, buckwheat, rye, dry peas, lentils, dry beans, flax, and sunflowers. Organic acreage of these crops, especially soybeans, has undoubtedly increased since 1997. Thirty-nine States had certified organic hay and silage production, with most acreage in Idaho, Wisconsin, and New York. Acreage of these crops expanded 51 percent between 1995 and 1997 as the number of certified organic milk cows more than doubled during that period. Organic meat and poultry markets have lagged behind those for crops partly because meat and poultry could not be labeled as organic until February 1999, when a provisional label was approved by USDA. Food crops and non-meat animal foods (eggs and dairy products) are regulated by the U. S. Food and Drug Administration, which allowed food packages to carry an organic label throughout the 1990s. 2 While the number of certified organic beef cows, hogs, sheep, and lambs declined during the study period (1992-97), the number of dairy cows and layer hens increased sharply. The market for organic meat products is beginning to grow now that organic labeling is permitted, and the growing market for organic milk and eggs has been pushing up the use of certified organic pasture and the demand for certified organic grains and oilseeds. Farmers and ranchers raised a small number of certified organic cows, hogs, and sheep in 23 States in 1997. Dairy cows were raised organically in 13 States in 1997, and New York, Wisconsin, and Minnesota were the top three producers. The number of certified organic milk cows in the United States nearly tripled between 1992 and 1994 and more than doubled between 1994 and 1997. California was the leader in organic poultry production, followed by New York and Virginia. Other organic animal specialties, including goats, fish, and colonies of bees, were certified in several States. Consumption Characteristics of the U. S. Organic Sector A number of academic and industry studies have been conducted to examine consumer behavior and identify their motivation for purchasing organic foods. Many of the industry studies use consumer surveys, which seek to identify how often consumers purchase organic food, their motivations for purchasing organic food, and demographic data on organic food purchasers. University studies have adopted different approaches to assess consumer buying behavior and to identify which characteristics (for example, income, food quality, educational level, concern for the environment, or family size) affect whether consumers will purchase organic food. Several industry groups have surveyed consumers about their preferences and buying habits for organic food. The results of the different surveys are not always consistent. The Nutrition Business Journal reported that 11 percent of consumers purchased some organic food in 2000, and less than 2 percent are regular purchasers. Results of the Hartman Group’s 2000 survey suggest that 3 percent of consumers regularly buy organic products. The Walnut Acres Survey (2001) found that 63 percent of respondents purchased organic food at least sometimes, and 57 percent of the purchasers had been doing so for at least 3 years. The Food Marketing Institute’s survey (2001) found that 66 percent of surveyed shoppers bought organically grown foods. In 2001, the Food Marketing Institute’s survey indicated that 37 percent of shoppers said they purchased organically grown food to maintain their health; and 44 percent of these shoppers had purchased organic food in the past 6 months. Consumers surveyed by the Hartman Group (2000) gave the following reasons for purchasing organic food: health and nutrition (66 percent), taste (38 percent), environment (26 percent), and availability (16 percent). 3 The Fresh Trends (2001) survey revealed that 12 percent of the shoppers surveyed reported that whether a product is organic is a primary factor in their purchasing decision. Sixty-three percent of the respondents of the Walnut Acres Survey believed that organic food and beverages were better for them and were more healthful than their conventional counterparts. Fresh Trends (1996, 1998, 2000, 2002) found little difference between the purchasing habits of men and women. Over the years, Fresh Trends found that, of the shoppers that had purchased organic produce in the previous 6 months, more purchased vegetables than fruit (according to the 1996 survey, 24 percent purchased fruit and 84 percent purchased vegetables; according to the 2000 survey, 35 percent purchased vegetables). Apples and tomatoes led the list of fruit and vegetables purchased by the shoppers surveyed by Fresh Trends. According to the Hartman Survey (2000), the top 10 organic products purchased were strawberries, lettuce, carrots, other fresh fruit, broccoli, apples, other fresh vegetables, grapes, bananas, and potatoes. The Hartman survey also suggested that fruits and vegetables were â€Å"gateway categories† (typically the first organic products purchased by consumers). The Walnut Acres Survey (2002) indicated that 68 percent of consumers revealed that price is the main reason they did not purchase organic food. Academic researchers have taken a slightly different tack in studying organic consumers by complementing surveys with statistical analysis to depict the typical consumer. Some studies reveal conflicting results, most likely because of the different methodological approaches. Consumers considered the following factors important when purchasing fresh produce: price, size and packaging, whether the item is on sale, and whether the item is organic (Estes and Smith). Age, gender, and having a college degree had little impact on a shopper’s decision to buy organic produce (Thompson and Kidwell). Consumers with higher incomes and higher levels of education are willing to pay more for organic potatoes (Loureiro and Hine), while consumers with advanced degrees are less likely to buy organic produce (Thompson and Kidwell). Appearance of fresh produce mattered, and the larger the number of cosmetic defects, the less likely would an organic product be purchased (Estes and Smith, Thompson and Kidwell). One picture of the typical organic shopper is a younger household in which females do the shopping; smaller and higher income households are the most likely purchasers of organic produce (Govindasamy and Italia) and organic apples (Loureiro et al. ). Households knowledgeable about alternative agriculture are more likely to purchase organic produce (Govindasamy and Italia) and those concerned about the environment are more likely to purchase organic apples (Loureiro et al. ). Those concerned about food safety are more likely to buy organic produce (Govindasamy and Italia) and organic apples (Loureiro et al. ). Those who enjoy trying new products are more likely to purchase organic produce (Govindasamy and Italia). Households with children under 18 are more likely to purchase organic produce (Thompson and Kidwell) and organic apples (Loureiro et al. ). Consumers with children are willing to pay less for organic potatoes (Loureiro and Hine) and more likely than other households to purchase organic apples (Loureiro et al. ). Strategies to increase purchases of organic food include shelf-labeling, which had a mixed effect on sales in an upscale grocery store but a significantly positive effect on sales of dairy products, pasta, bread, cereal, and carrots in a discount retailer in the Minneapolis and St. Paul markets (Reicks, Splett, and Fishman). The recent addition of organic food sales to scanner data, by AC Neilson and Information Resources, Inc. , has made possible econometric studies of consumer demand for organic food. Frozen organic vegetables, organic milk, and organic baby food all exhibited high price elasticity of demand, meaning that the quantity purchased responds greatly to price changes (that is, quantity purchased increases by more than 1 percent when prices fall by 1 percent) (Glaser and Thompson, 1999, 2000; Thompson and Glaser, 2001). For some frozen vegetables, there was little crossover between purchases of organic and conventional products, so that changes in prices of either commodity had no significant impact on quantities purchased (Glaser and Thompson 1999). For other products (milk and baby food), the conventional and organic products are substitutes, so that increases in the price of the conventional product result in consumers’ purchasing a greater quantity of the organic products (Glaser and Thompson, 2000; Thompson and Glaser, 2001). The Marketing Chain: From Farm to Market Food passes through many hands as it moves from farm to consumer. Some foods are fresh when delivered (apples and eggs) while others are processed before delivery (pasta and bread). Regardless of whether they are fresh or processed, higher quality products and products with unique attributes (such as organic foods) generally have a higher selling price. As a result, farmers have a strong incentive to produce and sell commodities with quality and other price-enhancing attributes intact. Yet, since most foods pass through a number of intermediaries as they move from the farm to the consumer, maintaining premium product integrity along the marketing chain can sometimes be a challenge. To do so, each agent along the marketing chain must begin by moving the product to the next agent quickly. Farmers need to sell their perishable commodities immediately after harvesting, while distributors, brokers, and wholesalers need to get fresh products to retailers as quickly as possible. Retailers want to be able to purchase a consistent and large enough supply of a wide variety of uniform quality fresh food. Consumers want to be able to buy a wide variety of fresh food that is both high quality and low priced. Organic food consumers, in particular, want to feel confident that they are buying food that not only was grown organically, but also has kept its organic integrity at each stage in its journey to the market. Each commodity, depending in large part on whether it is fresh or processed, follows an individualized path from farm to market. Because fresh foods rapidly deteriorate, they must be delivered to the market quickly. The storage and transportation systems along the way must provide the proper temperature and other conditions that help maintain freshness. Processed foods, on the other hand, have a longer shelf life—but the products that go into them must be harvested at the right time, delivered at the right time and satisfy the processor’s quality requirements. In the next sections, we trace the production and marketing chains for the major organic commodities in the United States, noting applicable regulations as well as observed marketing trends.

How Fish Swim Essay -- physics fish swimming

Water and all forms of water travel have long fascinated man. With his fascination and the realization that humans are ill-suited for water travel that doesn't involve remaining on the surface, an appreciation for a fish's ability to move in three dimensions with relative ease was also devloped. Although we may not fully understand the physics involved how fish swim, it is obvious from the fascination and the breadth of reseach that it will remain a goal of the modern sicientist. A fish's ability to propel itself efficiently through water is paramount to its likelihood to succeed. But before a fish need worry about any of the complications associated with moving through water (hydrodynamic drag, turbulence, buoyancy, etc.) it must first solve the problem of locomotion. The most common method for solving this problem is by muscle contraction and relaxation. The forward thrust force is created by movement of the caudal (tail) fin and varying amounts of the surrounding muscle (up to the entire body for fish that swim similar to eels) in an undulating motion. The importance of this mechanism manifests itself in the fact that 80% of a fish's body is composed of muscle used for propulsion and maneuvering. Since fish live in an environment in which they need to move in three dimensions, buoyancy plays a significant role in determining a fish's ability to swim efficiently. Fish use a couple of different strategies to solve this problem. Denser fish use their pectoral fins to create dynamic lift, similar to planes and birds. As these fish swim, their pectoral fins are positioned in such a way as to create a difference in pressure which allows the fish to maintain a certain depth. The two major drawbacks of ... ... Anjem and Marko, John. University of Illinois, Chicago. Department of Physics http://www.uic.edu/classes/phys/phys461/phys450/MARKO/N004.html Smits, A. "Drag of Blunt and Streamline Bodies" Princeton University. Department of Engineering http://www.princeton.edu/~asmits/Bicycle_web/blunt.html Moore, Bobby and Warren, Michael. "The Bouyancy of Fish and the Physics Behind it" http://kingfish.coastal.edu/physics/projects/2000_fall/fish/ Tu, Xiaoyuan. "Structure of the Dynamic Fish Model". University of Toronto http://www.dgp.toronto.edu/people/tu/thesis/node50.html

Macbeth’s Strengths and Weaknesses Essay

Macbeth by William Shakespeare portrays the major characters of Macbeth and Lady Macbeth. They are both ambitious and are yearning for power. In the beginning of Act One, Shakespeare portrayed Macbeth as a brave and honorable general who received admiration from everyone around him including the king of Scotland, Duncan when he triumphantly defeated the rebel MacDonwald. Macbeth is a good friend and loyal confidant to Duncan. Macbeth is at tragic hero because unlike Shakespeare’s other works Macbeth is not all evil. He is consumed by his evil ambition and guilt for the throne of Scotland that he will go to any measures necessary to achieve it. Macbeth’s character is very cunning and witty. He is smart enough to understand that Duncan is very kind and naà ¯ve and he takes advantage of the fact that he could easily overthrow him. The pressures from his wife Lady Macbeth and the witches make him eager to kill Duncan, but most importantly it is his overwhelming ambition fo r power that makes him a weak character. Throughout the first act the character of Macbeth is developed, in which Macbeth’s strengths were ambition, courage, and honor. His use of these strengths and loyalty to King Duncan earned him the title of â€Å"Thane of Cawdor.† After the murder of Banquo, however, his large amount of pride and ambition disrupted his morals and faltered his heroic image, leading to the backfiring of the strengths that he once had, which later became his weaknesses. When Macbeth was visited by the three witches, his superstitious nature was brought out, causing him to trust them and their prediction that he will rise to the throne if he kills Duncan. He wasn’t satisfied with his position as the Thane of Cawdor. This is one of Macbeth’s weaknesses because he has no sense of self and is controlled and easily convinced to do things that he knows are wrong. We can see that Macbeth is not all evil and that the person who is behind all this chaos is Lady Macbeth. When it was time to kill Duncan and the plan was set he felt guilty because he understood how good Duncan was to him, however in the back of his mind he had an evil ambition and desire to obtain the throne. When he mentions this to his wife she doesn’t pity him and tells him  that he must go on with the plan. â€Å"I have no spur to prick the sides of my intent, but only vaulting ambitions, which o’er leap itself and falls on the other.†(Act 1, Scene 7, Lines 25-27) In this quote Macbeth admitted that it was only ambition that motivated him to become disloyal to Duncan. This is one of Macbeth’s biggest weaknesses in which he gives in to his evil temptations, even though he knows that his actions are immoral. He realizes that what he did was wrong and that he did it through illegal actions. It seems as though Lady Macbeth conspired this plan and had n o feeling about what bad action she committed. In general, Lady Macbeth, and well as the witches, were responsible for turning Macbeth’s strong ambitions into his most major flaw. Lady Macbeth contributed to the deterioration of his character by challenging his courage and testing his manhood if he didn’t take the shortest way of obtaining the throne, which was by killing Duncan. When Macbeth tells his wife that he does not want to kill Duncan, she convinces him that he is weaker than a women, manipulating his kind and sensitive nature. The witches brought out another one of Macbeth’s major weaknesses, his superstitious nature. They suggest to the reader that his superstitious nature will lead to something fatal. After meeting the witches, Macbeth begins to worry, leading to hallucinations that he thinks tell him to murder Duncan, like his vision of the dagger. When Macbeth â€Å"sees† the dagger, he states, â€Å"Is this a dagger which I see before me, The handle toward my hand? Come, let me clutch thee: I have thee not, and yet I see thee still. Art thou not, fatal  vision, sensible To feeling as to sight? Or art thou but A dagger of the mind, a false creation, Proceeding from the heat-oppressed brain?† (Act 2, Scene 1, lines 33-39). Macbeth’s strengths fail, turning out to be his weaknesses, which makes him a tragic hero because he was once honorable and highly respected; his downfall caused by his own mistakes. After he starts committing murders, his guilty conscience comes out and leads to the deterioration of his character,  leaving him unhappy and remorseful. In Macbeth’s case, his negative traits such as his gullibility, lack of control and willpower overcome the strengths and advantages that he once had; his pride, honor, and strong, ambitious nature.

Perception vs Reality

She as a married woman who has become pregnant; the only complication is the at her husband has not returned to Boston. The Puritan society believes that engaging in intimate relations with one who is not married to them is a sin. Hester has to stand on a scaffold for seven real hours and permanently wear a scarlet letter ‘A' as punishment. When she first walks out of prison, some of the older towns women shout; saying she should be branded, or even execute De (34). Hester has accepted her punishment as given by their government and church yet reject De it.She believed that what she has done was not a sin due to its loving nature and its source, t e true love of her heart (55). After the passing of time, the community's opinion of Hester slowly changes. The town begins to think of Hester more of a human, and less of a living sermon toward s Chapter 13: Another View of Hester. They realize that her stigma of her sin, the scarlet let ere, is not showing Hotel 3 that she was an ad ulterer but that she is able (108). They notice all of her char itty work that she has done without being asked.She does all of the dirty, disgusting, dishonors blew jobs that no one else wants to do because she feels as if someone should do it. Hester, though accepting the enmeshment, believes it is wrong because it was justified. The reality is that eve en though she sinned in God's eye, she did it from true love, and it inevitably happened thro ugh human nature. Hester was not alone as the one who sinned, and his identity is revealed slow y in the middle of the novel, and established greatly by chapter 12. Ironically, Hester fellow sinner is the town's most prominent Reverend, Reeve rend Timescale. Until his final sermon, in which he reveals that he is the father 0 f Pearl, no one except Hester and Chlorinating knew of his hidden guilt. The entire town Para seed and admired Timescale. At any sermon in which he says that he is the most sinful man, t hey do not question him. The pe ople look at him with pure awe and feeling that he is the greatest because he admits that he too can sin because he is human. The entire settlement of Boston bell eve that Timescale was the most righteous man they have ever met, and he was the IR only chance Of salvation so they can go to heaven if predestined.Through Damselfly's eve rigidifies facade, you can find the truth in which he hides. Timescale is not the Bible bound man everyone believes he is, he is the one who helped create the scalded elf child, Pearl. Timescale also shows his true cowardice in Chapter 1 2: The Ministers Vigil. When pearl asks Timescale, â€Å"Wilt thou stand here with mother and me, tomorrow noontide? † , Timescale responds with, â€Å"Not so, my child. Shall, indeed, stand with thy mother and thee one other day, but not tomorrow! At the great judgment day † , (102).Pear I did not admire his response, believing that he IS embarrassed to be seen with them. With Pee earl questioning him Hot el 4 so, Timescale shows his true fear of confessing his sin to the world in order to receive forgiveness from God. He shows his true hypocritical character, saying how p people should always confess their sins yet does not do so when he has sinned. Timescale is not the only individual that the people think is helpful and overall outstanding, yet is very c introductory of popular belief. Many of Boson's citizens failed to see the corruption in Roger Chlorinating w hen he first came about to Boston.Chlorinating came off as a complete stranger to almost everyone in the town, so many suspicions were not designated towards him. Roger was the e first man with medical experience which has come into Boston, and the citizens took advent age of the opportunity. The village welcomed Chlorinating with open arms and treated him as if he was already apart of the community. After a few years, Timescale becomes ill. T he entire town trusts Chlorinating so much that they ask him to watch over their beloved re veered, Timescale (80).Everyone feels ran_ACH more secure when Chi lingeringly become mess the spiritual guide for Timescale, in hopes that Chlorinating will cure his pains and help him reestablish himself as a healthy man he once was. Soon afterwards, the community becomes eerie of Chlorinating due to his p hysterical change. He looks more like an evil man, with long fingers, relating him to the Black Man, † grew to be a widely diffused opinion that the Reverend Arthur Timescale, ,was haunted either by Satan himself or Satin's emissary, in the guise of old Roger Chilling Roth. (85). There is only one person who truly knows Chlorinating for what he really is, a ND that's his wife, Hester Prone. Hester is the only person who knows Rogers true identity y as untold by him to anyone Roger Prone. Roger gives a false name from the start so the people of Boston Hotel 5 will not look at him differently because his wife sinned and had intimate relate ions with another man. While everyone assumes that Roger is indeed helping the Reverend, he I s truly torturing him.Roger tells Hester, â€Å"Even if imagine a scheme of vengeance, what could do better for my object than to let thee live,than to give thee medicines against all harm and p aril of life,so that this burning shame may still blaze upon thy bosom? † (49). Chlorinating does not care about the well being as the colony believes. The thing he wants to do is slowly tear apart Damselfly's soul layer by layer as if he was peeling the pages off of a book. Adults are not the only ones susceptible to being judged by society. Sometimes the most innocent beings, are looked upon as the most corrupt.Society often judges individuals before they even have a chance to defend the messes. Sometimes, society judges an individual before they can even walk. In The Sac role Letter, the society instantly judged Hester daughter, pearl, soon after she was born. The e town kids would throw mud at Hester and Pearl anytime they saw them, and none of them WA need to play with Pearl because she would attack them when they threatened either her mother r or herself (60). Even the towns highly appraised leaders disregard Pearl as hardly another huh an being (74).

Luxury Vehicles For Rentals And Leasing Through Uae Tourism Essays

Luxury Vehicles For Rentals And Leasing Through Uae Tourism Essays Luxury Vehicles For Rentals And Leasing Through Uae Tourism Essay Luxury Vehicles For Rentals And Leasing Through Uae Tourism Essay Bling-Rides Leases LLC Bling Rides Rentals is a company that offers high terminal and luxury vehicles to single clients and corporate. Our staff and vide web of offices and associates offer assorted luxury vehicles for leases and renting through UAE, the company will be based in Dubai. Highly trained staff combined with strong backend squad and engineering will do leasing or leasing a luxury vehicle the most easy and friendliest in town. Service Concept The construct is to offer high-end public presentation and luxury vehicles for rent coupled with individualized service and easy lease and leasing processs. Service Focus: Luxury vehicles accompanied by model personal service and differentiated from competition in line with the overall trade name scheme will turn out to be a successful attack in bring forthing high degrees of repetition concern, both from persons every bit good as corporate. Service Positioning: Bling-Rides will hold dedicated offices, booths and associates based in all the top five-star plus and concern travelers hotel across UAE, with particular focal point in Dubai. We wish to distinguish through personalized services and pricing. The consistence in service will gain regard among the clients. Market Needs As of today, there is no individual company with vide web throughout UAE to offer high-end public presentation and luxury vehicles for rent and long term leasing. Those that are present have their pricing so high and many have shut store during the recession or have merely merged with large lease companies. We believe that there is a spread in the market when it comes to renting and leasing luxury autos and high terminal executing autos. There is no individual company that has subdivisions throughout UAE which offers vide assortment of autos. Bling-Rides purposes to make full this spread. Service Delivery Concept Our merchandise, service offering, logistics, geographical presence and friendly client service will enable high net-worth persons to lease a luxury auto easy at their convenience. Our pricing of assorted long-run rental strategies of luxury autos will do the corporate seek our affiliations for their corporate travel intents throughout the state. The Market Demographics Market Geographies: Emirate of Dubai is considered as the commercial capital of UAE with its population of 1.77 million. More than 90 % are comprised of exiles. Market Psychographics: There are many household run concerns that have been thriving for coevalss. There is strong sense of community, but are normally secluded from one another, exiles are clubbed in groups based on their nationality. Market Behaviors: The major concerns are about monopolist in nature, so people do non hold pick. However, in the service sector, there are many participants, runing from little houses to multinationals. Peoples value trueness that is reflected in long standing relationship between clients and providers. Tendencies Market tendency for luxury auto rental section can be classified as follows ; they are in-bound luxury tourer influx and local concern tendencies. In-bound luxury tourer influx: As a consequence of consistent placement of Dubai as the short-run luxury tourer finish among the Europeans, this section attracts people with high net worth to see Dubai for basking few yearss of Sun, H2O activities, shopping, etc. This is the section that is most likely to do unprompted determination to engage luxury rent a autos, sing the currency rate and on comparing with the similar service back place, luxury auto leases are at deal monetary values for them in Dubai. Local Business Tendencies Even though recession has lead to several corporate to cut their disbursement on assorted fringe benefits such as hosting their invitees in high end luxury hotels and traveling them about in the metropolis with luxury vehicles, chauffer driven. The competitory hotel industry has developed several strategies whereby corporate have a particular trade, all under one-roof, right from high-end adjustment, offering tourers guide, luxury vehicles, etc. Market Growth Absence of any statistics related to the auto lease sector in UAE, we assume that the growing rate of this market is about dual figure. Further formation of Dubai Car Rental Group, a organic structure of rent a auto operations and companies have come together and have implemented assorted quality direction programmed and besides liaise with chamber of commercialism to supply better services to assorted hotels in the metropolis, therefore the service offering in this section is going more and more professional. Macro environment There are external and environmental issues that affect the luxury auto rental section, they are as follows: Political A stable political environment, absence of any awaited agitation in the close hereafter, hence nil to impact our ability to bring forth gross. Economic Those that are adversely affected by recession are the companies that are in the existent estate section and its related industry. The building industry is fast recovering, and the hotel industry is spread outing even though the last few quarters have had fall in the tenancy rates. Soon any limitations in the corporate travel and fringe benefit policy will besides be to the full lifted, therefore the market will be back to normal and go on to turn. This will hold positive affect on our ability to bring forth gross and growing. Social Dubai has ever been known for its luxury, shopping and most significantly its life manner. It is a topographic point where people consider that there is value for their money. Therefore our value added distinction scheme will surely assist us to place ourselves better. Technological More and more high-end hotel engagements are coming through on-line reserve. This type of clients are more inclined to take up offers that bundle a luxury auto rental strategy along with their room rent and holiday bundle. This will necessitate affiliations with assorted hotel reserves sections. SWOT on Tourism Sector in UAE Strengths Dubai has become an international travel hub, non merely in MENA part but besides it is established as an international conference locale and travelers halting point Dubai is besides known as one of the safest finish in the gulf part UAE as a whole offers good to first-class criterions of adjustment, assorted substructure undertakings being developed across the coastline Government is doing serious attempts to do touristry as one of its economic pillars by manner of puting in the sector and farther developing it Regardless of the recession, the sector has attracted assorted investings from international cordial reception groups around the universe Failing Focus and development of touristry seems to be concentration merely in the emirates of Dubai, other emirates have still lots to catch up Throughout the recent history, the unrest in the part has reflected in immense fluctuations in the tourer reachings for UAE Middle east market as a whole is still considered developing in touristry compared to other parts of the universe Opportunities The focal point on other emirates in developing touristry has great possible There are more air hoses coming up linking other emirates to the remainder of the tourer universe Abu Dhabi has late made assorted advancement in positioning itself as the tourer hub with the gap of Formula One expansive prix Dubai is good established as the finish for short vacations among European and in-between eastern tourers Self providing adjustment is set to spread out in Dubai Menaces The sector is strongly susceptible to oil monetary value fluctuations Due to recession, the last two quarters have seen steep falls in tenancy rates Weakening of investor assurance due to existent estate clang in Dubai has had its negative consequence on touristry by and large throughout the part There is a concern about a possible terrorist onslaught in UAE

Writing Assignment - Model in Action Essay Example | Topics and Well Written Essays - 500 words

Writing Assignment - Model in Action - Essay Example Trinity College of Management was in the process of formulating a business proposal to attract funds from a funding agency. The project was the continuation of a public welfare program.. However the College fell short on the target of the number of beneficiaries in the previous year’s implementation. Though this short fall was quantitatively less, it was limiting the chance of the college getting continued funds. The ethical decision making process involved in the scenario was the analysis of the alternatives proposed to solve the problem. Three alternates were suggested, of which the first was to have relentless efforts in order to achieve the shortfall in the number of beneficiaries by the time the proposal was submitted. Another possible option was to hype figures in the proposal than the actual achievements and the last alternative was to keep the proposal going with the actual figures. These alternates were evaluated in the ethical decision making process. Though no ethical issue was realized in the first and the third alternatives, the suggestion to hype the figures involved an ethical issue and had to be evaluated for its intensity. The hype in the number of beneficiaries was found to be miniscule in comparison with the total achievement and the total cost involved. The moral cause of the project was not affected hugely due to the shortfall and thus the hype was found not to be a major ethical concern. The individual factors for alternative evaluation include Quantitative factors and Qualitative factors. (Nair & Oommen, 1994).The proposal for the trial to achieve the shortfall failed in this evaluation process as the quantitative factor of operational cost for its implementation could not be afforded. A minor qualitative factor of the inter-organizational relationships was realized in the second option but the success of the project implementation and the resultant improvisation in the relationships with the

Applying Diversity Challenges to Your Chosen Field Research Paper

Applying Diversity Challenges to Your Chosen Field - Research Paper Example This affects the process of learning and even noted to be creating a blockage in easy development of approaches that I enjoyed during my secondary course (Grace & Wells, 2007). Specially mentioning, the different experiences of life either block or support the development of cognitive ability to meet the elated requirements of the society and likewise enhance learning ability. However, the accumulation of diverse group of people belonging to different sections and cultural backgrounds certainly enhanced my ability to maintain greater sustainable development within my field of learning i.e. ESL (Drago-Severson, 2004). Additionally, the racial as well as diversified ethnic identities even acted as majorly influencing the mode of learning. In my learning filed i.e. ESL, I came across huge level of gender biasness, representing the fact that ethnic communities are affecting the universal development of people. Sexual orientation of different societies is also noted to be affecting the needs of the people, resulting in affecting the learning processes. Based on my understanding, the only mode of learning for a group of people belonging to diverse culture could be developed by proper use of integrated learning approaches and development of teacher-student relationship (Caffarella & Daffron, 2013). Grace, A. P., & Wells, K. (2007). Using Freirean pedagogy of just IRE to inform critical social learning in arts-informed community education for sexual minorities. Adult Education Quarterly, 57(2),